There are so many food trends now that it can be hard to keep up, but Gen Xers still reach for the comforting and nostalgic ...

Shop the shelf. Shelf-stable foods have a reputation for being bland and unhealthy—and with some things, like spinach or ...

Whether you like yours oozing with cheese, fried to perfection or stacked sky-high, this National Sandwich Day Hannah Twiggs ...

Assembling and baking a casserole doesn't have to take all day. You can easily swing it in an hour or less with these easy ...

In a pan over medium heat, sauté the onions in the oil from the can of tuna chunks until soft and slightly golden. Add the minced garlic and ginger, as well as the tomatoes, and cook until the ...

2000 F&W Best New Chef Takashi Yagihashi’s recipe for this Japanese street-food favorite of savory, stir-fried noodles comes together in just 20 minutes. To make it, noodles, thinly sliced rib eye ...

Tuna noodle casserole has been a weeknight favorite for years, and for good reason. It’s affordable, satisfying, and made with ingredients most of us already have on hand. This version keeps it simple ...

Boasting the perfect balance of creaminess and crunch, this tuna salad features tender tuna, crisp celery and sweet onion in a bright, lemony dressing. Served as a sandwich (hot or cold) or nestled ...

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Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. For my money, the most delicious pantry pasta is tuna pasta, so much ...

As a kid, the mention of meatloaf night sent me running to the nearest neighbors, looking for any excuse to miss dinner at home. It wasn't that the meatloaf my mom made was really that bad, it just ...