Make the most of a head of cabbage with these fresh, fermented, charred, textured dishes for salads, wraps, rolls, sides, and more.

Corned beef is one of those ingredients that stretches further than you might expect. One brisket can turn into several meals if you plan it ... Read more The post Corned beef recipes that keep dinner ...

It’s that time of year again to paint the town green and raise a pint or two o’ Guinness to the good Saint Patrick and the Emerald Isle. There’s a little Irish in all of us when St. Patrick’s Day ...

Some days just feel better with a cold pint nearby. These pint-pairing recipes bring relaxed food ideas that make the 17th feel festive without becoming a big production.The post 15 ...

Cabbage isn't just a budget-friendly ingredient—at about $2 a head, it also has a long shelf life, making it even more ...

When March rolls around, certain Irish-inspired dishes always seem to appear again. This collection highlights the ones that keep coming back each year for good reason.The post 17 Irish-ish recipes ...

Cook the barley in the 1 1/2 cups of water until it is tender; drain and set aside. Add salt to taste.

St. Patrick's Day is coming up. Why not skip the American standard of Corned Beef and Cabbage and try this Alton Brown recipe ...

If you've got lots of leftover corned beef sitting around after St. Patrick's Day is over, we have four clever ways to help ...

Cream of Asparagus soup is one of those recipes that feels cozy, simple, and a little special, even if you’re still getting comfortable in the kitchen. It’s smooth, comforting, and lets fresh ...

This cabbage roll soup has all the classic cabbage roll flavors in an easy one-pot meal with ground beef, cabbage, rice, and tomato broth.