With this air-drying method, you're only one other step away from dry-brining the fish fillets: rubbing kosher salt onto the ...

“Sauvignon Blanc and tinned sardines are a fantastic match,” says Richards, who points to the wine’s citrusy, herbal, and ...

Tinned fish has been one of the most popular food trends in recent years, and it’s easy to see why—tinned fish is a ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When it comes to grilling meat, it’s hard to ...

A dry dropper is a two-fly rig that combines a dry fly and either a nymph or emerger, allowing you to fish on the surface and subsurface at the same time. If you’re fishing shallow water but not ...

Yker Acres thinks locally-raised meat makes for the best pork chops. Brian Merkel, the butcher, showed how he perfectly sears a dry-brined pork chop. He suggests treating Yker pork chops like steak, ...

Wes Siler is your guide to leading a more exciting life in the great outdoors. As Outside’s outdoor lifestyle columnist, he writes about the intersections of science, news, politics, gear, vehicles ...

Thanksgiving is almost here, and you know what that means - family, friends, food and debates, specifically debates about turkey. Now, for years, my colleague Tamara Keith and I have been advocating ...

We are mere days away from the biggest food holiday of the year. Are you ready? Is your turkey thawed, prepped and ready to pop in the oven? It’s showtime folks. But first, we are here to help you ...

Discover how to make smoked salmon with this dry brine recipe! It’s simple to follow and brings out the best flaky, flavorful salmon. I’ll guide you through the brining and smoking process for a ...