Dosa*, the popular South Indian delicacy, is making waves in global breakfast menus with its versatility and health benefits ...

Cooking mistakes often boil down to temperature, timing and technique. Chef Anmol shares 7 common mistakes in the Indian kitchen and how to prevent them.

How do everyday Indian carb sources compare? Dr Vartika Vishwani rates dosa batter, sabudana, sooji, white rice, brown rice, ...

After years of travel, research and food trials, Anaganaga brings the diverse culinary traditions of Telangana, Rayalaseema ...

Few breakfast disappointments sting quite like watching a perfectly good besan chilla fall apart the moment you try to flip ...

A newcomer to non-vegetarian cooking, Divya Nair shares a recipe of prawns ghee roast, spice perfected to her son's liking.

Rice and lentils are a pairing that goes a long way back, whether as khichdi in India or mujaddara in the Middle East. On its ...

When I played Dosa Divas I enjoyed it for the most part, but one of my bugbears was the cooking process that needed some ...

Millet has suddenly got a lot of attention in various cuisines, from traditional dishes to contemporary creations. But you ...

High-protein quinoa-paneer dosa combines quinoa, mixed lentils, and fenugreek for a nutritious South Indian breakfast option.

Madurai (Tamil Nadu): For those looking to master the art of making porotta, a training centre in Madurai offers a 10-day ...

Maharashtra FDA suspends seven Mumbai food licences and seizes food products and used oil worth Rs 20.48 lakh in Thane raids.