This dill pickle potato salad is simple, tangy, and full of flavor. We use Yukon gold potatoes, boiled eggs, plenty of chopped pickles, and a creamy dressing made with mayo, sour cream, Dijon, and ...

Chop potatoes into 1/2" cubes and place them in a large pot of salted boiling water. Boil potatoes for ten minutes, or until tender and easily pierced with a fork. Once tender, drain potatoes from ...

This creamy potato salad will be a delicious addition to your summer BBQs. It's crunchy (thanks to the celery) and super creamy. Using dill pickle relish, rather than sweet relish, adds a little zing ...

2. Assemble The Salad: In A Large Mixing Bowl, Combine The Cooked Potatoes, Diced Pickles, Chopped Dilly Beans, Red Onion, Celery, And Fresh Dill. Give A Quick Toss. Add In Pickle Brine, Olive Oil ...

• 1 shallot, minced • 3 stalks celery, diced • 3 hard boiled eggs, peeled and diced • 3 tablespoons chives, minced • 1/4 cup fresh OR 2 tablespoons dried dill • 1 tablespoon dried ...