The harvest has begun for some in Iowa, with two percent of corn harvested across the state. That rate is similar to last harvest, just one percentage point behind last year, according to the Iowa Dep ...

Dolly Parton ’s megawatt smile and big wavy locks are gracing fields across the U.S. and Canada this fall. Twenty farms have ...

Iowa's harvest is off to a slow start after a week of heavy rain, with no soybeans cut and only about 2% of corn acres harvested.

Iowa's harvest is off to a slow start after a week of heavy rain, with no soybeans cut and only about 2% of corn acres harvested.

Corn reaching the dent stage is at 81%, ahead of last week’s 73% average, and above the 75% average. Mature corn for the ...

Cornmeal has been a kitchen staple for centuries, with roots stretching back to Indigenous peoples of the Americas. Long before grocery store shelves were filled with bags of cornmeal, Native ...

Corn reaching the dough stage is at 100%, ahead of last week’s 95%, and well ahead of the 94% five-year average. Corn ...

For centuries, the Cherokee grew corn, introducing it to the settlers. The German and Moravian immigrants brought their ...

The U.S. Department of Agriculture weekly report says Iowa corn development is slightly behind the pace of recent years, though condition is good.

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets. Store unhusked corn ...

Come late summer, fresh corn is hard to resist. When you find ears with tight, bright green husks and moist, golden silks, you should grab up as much as you can. After eating your fill of delicious ...