In deep fat frying, food is submerged or partially submerged (think donuts) in an oil of choice at temperatures of between 350°F (177°C) and 375°F (191°C). Choice is the key word, as it is ...

Patanjali Rice Bran Oil emerges as a smart choice for modern kitchens that don’t want to sacrifice taste for health. With a smoke point of around 232°C (450°F), this oil can withstand the high ...