Platters of salt-and-pepper squid include generous helpings of tentacles and rings flecked with finely chopped jalapeños and scallions. The fried squid arrives finger-singeing hot, so give it a beat ...

This classic dessert always hits, any way you make it.

PITTSBURGH — Winter, if you’re someone who loves the sun, can be something of a bummer in Pittsburgh. While snow days can be ...

Fill a medium saucepan with about 2 inches of water and bring to a gentle simmer over medium heat. Put the metal bowl filled with eggs on top of the saucepan to form a double boiler. Add the sugar, ...

Shoppers often pause in the grocery aisle, staring at shelves of white and brown eggs. Many assume brown ones taste better or ...

Richard Mew, from Bird Brothers, a Bedfordshire-based egg producer, explained: "The difference between white eggs and brown eggs is simple: white eggs come from white hens, while brown eggs come from ...

Richard Mew, from Bird Brothers, a Bedfordshire egg producer, explained: "The difference between white eggs and brown eggs is simple: white eggs come from white hens, while brown eggs come from brown ...

Easter 2026 is going to be VERY exciting this year, as we've just had an exclusive first look at the brand-new Terry’s Chocolate Orange Easter egg - and it's a genius reinvention of the cult favourite ...

Terry’s has added a marbled orange chocolate shell egg and revived its Orange Cream Filled Egg for Easter. Marble Egg (rsp: £14/425g) is made with “extra thick” milk chocolate marbled with “delicious ...

Whether you prefer yours poached, boiled, scrambled or fried, regular egg intake could reduce the risk of dementia and cognitive impairment Ella Nunn is a writer for The Telegraph. She covers all ...