Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to achieve perfection at home. Many of us ...

Elevate your pasta game with Italian-style Mushroom Fettuccini, made with assorted mushrooms, olive oil, garlic, and Parmesan ...

Toss in peeled shrimp, cook until pink, squeeze over fresh lemon ... Remove, then sauté garlic, tomatoes, and spinach in ...

In a town known primarily for its Civil War history and battlefield tours, this unassuming eatery has been quietly perfecting the art of scallop preparation, creating dishes so memorable they’ve ...

That’s what awaits at Café Rinaldi in Old Forge, Pennsylvania – a culinary gem hiding in plain sight along a modest street in this charming Lackawanna County town. Let me tell you about the scallops.

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Ricky Brimlow from Zeke’s Restaurant is cooking Pan-Seared Scallops. Located in Zeke’s ...

In one pan sauté the shallots until they start to soften. Then add garlic and butter. Cook until fragrant. Add beans, paprika and pinch of s&p . Cook for 2mins. Add white wine and chicken stock. Cook ...

In a medium saucepan, bring the chicken broth to a boil. Add 1 tablespoon of the oil, the couscous and ½ teaspoon salt. Turn down the heat to a simmer, cover, and simmer gently until the couscous is ...

INDIANAPOLIS (WISH) — Chef Amy Von Eiff of A Cut Above Catering demonstrated how to make gnocchi and scallops, emphasizing the use of fresh ingredients and proper techniques. Chef Amy shared her ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

For a quick, light dinner, these small steps go a long, long way, Eric Kim writes. By Eric Kim Joey Lugo is big on being the best. Early each morning, when the clock strikes 2, he’s out the door and ...