Shrikhand, a creamy, sweet dessert made from strained yogurt, is a popular treat during Gudi Padwa celebrations. To prepare it, thick yogurt is hung in a muslin cloth to drain the whey, resulting in a ...

Prepare an Ugadi feast! Learn traditional recipes like Ugadi Pachadi, Bisi Bele Bath, and Mango Rice to celebrate the New ...

Nadu will open next month in Lincoln Park from the team behind Chicago’s only Michelin-starred Indian restaurant ...

Suraj Pathak is well known in Nottingham where he already runs two branches of Lagan Indian Tapas Bar and Restaurant, as well ...

As the city’s Parsis and Iranis celebrate Navroze, Folk, the traditional Indian regional restaurant at Kala Ghoda by chef ...

James Piazza of Bad Jimmy's brings his must-try Phoenix burgers to Scottsdale. Here's what to expect at his newest restaurant and what not to miss.

Depinder lives in Sydney with her husband Gurkirat, and their daughters. Depinder belongs to a big family, of which only her ...

Duckweed is still in its nascent stage of acceptance, where it's still being tasted and tried in various dishes. Volunteers were introduced to duckweed in soups, quiches, and some experiments with ...

What are the perfect wines to pair with India’s rich and varied cuisines? Indian Weekender has the answer. Every week Chef Sid Chopra, owner of GOAT Restaurant in Auckland and Wine Enthusiast Timothy ...

Originally opened in 1999, Sai Ram, 253 W. Northland Ave., is an Indian cuisine restaurant that specializes in traditional Indian recipes with an all-inclusive menu that features vegetarian and ...