Craving a cake, but nee/want to keep it light? Our low-carb coconut cake is the perfect treat. It proves that light snacking is yummy too!

I used to be that person grabbing a Pop-Tart on my way out the door, then wondering why I was […] The post 25 High-Fiber ...

The Consulate’s Kau Kau Coconut Shrimp recipe pairs coconut shrimp with a mashed sweet potato dish from Papua New Guinea called kau kau.

This chia pudding feels fancy, but it’s honestly just a few good ingredients, a little prep, and five minutes of effort.

Paneer is not your only vegan protein option! Give these 5 easy high-protein tofu recipes a try to boost healthy weight loss.

Tender, juicy shrimp are coated in a crispy, sweet panko-coconut mixture that will make you think you've surely been transported to the beach.

You can’t go wrong with tajín, the classic Mexican seasoning made with mild chili peppers, dehydrated lime, and salt, which turns coconut flakes into mouth-puckeringly tangy crisps.

Chili Lime Coconut Chips INGREDIENTS 5 cups unsweetened large coconut flakes 3 tablespoons fresh lime juice 1 tablespoon Tajín Classico seasoning DIRECTIONS Preheat oven to 225 degrees.

Recipe: Chili lime coconut chips Make these family-friendly snacks at home for a budget-conscious and flavor-packed crunchy treat.

The addition of honey and coconut flakes enhances the flavor profile, offering a subtle sweetness and texture that makes this pie truly unique.

Nutrition Information Coconut sugar retains many nutrients found in the coconut palm — mostly iron, zinc, calcium, and potassium.

Step 5: Remove tough center stems from kale and coarsely chop leaves. Add kale and coconut flakes to the bowl with the dressing and toss to coat.