Raphael Gomes tests every food Christmas present from 2021, unwrapping edible surprises with reactions to match.

From breakfast to dinner, we've narrowed down the best foods to pair with grits, from savory classics to creative combos, to ...

Cookbook author and food blogger Sophie Sadler missed the flavors of Germany after moving to Kansas City, so she decided to ...

How do the Pennsylvania Dutch celebrate Valentine's Day? Columnist Sue Bowman digs into the history via cookbooks.

Keep this simple trio of ingredients on hand for a nourishing, near-effortless version of tortellini en brodo that’s ready in minutes.

Readers say to toss the old recipe, because this is the only one you'll need to make the best-ever sausage balls.

I was extremely honored to present the 2025 “Citizen of the Year” award on behalf of the Munster Chamber to kitchen wiz Katie Sannito.

From sheet-pan nachos and cacio e pepe chips to a Dirty Martini dip, these quick, low-lift snacks are perfect for the week between Christmas and New Year's. Molly McArdle is Food & Wine's Updates ...

Christmas is busy enough as it is without having to worry about preparing a huge meal. We had turkey with all the sides last month, so we deserve a break from cooking! Make a filling, comforting, and ...

Elvis may have dreaded having a “Blue Christmas” — but who says it has to be a bad thing? A typical holiday dinner can pack more than 3,000 calories in a single sitting, with Americans piling their ...

For the last few years, food writer and cookbook author Skye McAlpine has lived in a state of perpetual Christmas. She has baked countless festive dishes, revisited old traditions, and created new ...