Ina’s cranberry sauce uses lemon juice and zest for a bright, fresh twist on the classic. It’s ideal for making ahead, saving ...

"For me, they are not a bother, I love the challenge, a brilliant opportunity to have fun in the kitchen concocting some new combinations and some much loved traditional dishes." ...

Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than a thick, smooth mash. Whether you steam, microwave, or roast a pumpkin, it ...

Hello Mid-Ohio Valley Farmers and Gardeners! October is here, so cool fall weather cannot be far behind. However, warm temperatures will be hanging on into next week, according to the weather forecast ...

Learn how to make delicious homemade canned peaches and how to turn that into the most delicious peach cobbler! Do this during the summer and you will be so happy you did during the winter! ‘Trump Has ...

For decades I skipped this traditional Easter dish in our family, red beets flavored with horseradish, vinegar, sugar and salt and always accompanied by a few eggs. But after marrying into a family ...

Learn how to make delicious homemade canned tuna in oil with this simple and flavorful recipe. #CannedTuna #HomemadeRecipe #PreservingFood State Department begins widespread layoffs, cutting 1,353 ...

PICK A SIDE – Fox News Digital asked Americans whether they prefer canned or homemade cranberry sauce on their Thanksgiving table this year. See the results. PRE-FLYING RITUAL – Flight passengers' ...

In this day of ready-made everything, canned frosting is a huge time-saver for busy people. We like to have our cake and eat it, too, though, so when we take a recipe shortcut, we still want our ...

It’s canning season in Western Pennsylvania. “You can ‘can’ just about everything,” said Denise Relihan, 55, of Harrison. “Tomatoes, peppers, garlic, rice, fruit, jellies, beans, juices, vegetables ...