This substitute for butter works best with cakes, bread, muffins, and cookies. You’ll want to use a 1:1 swap and keep an eye on that baking time, as mashed bananas can reduce cooking time by 25%.

If you don’t want to eat butter, substitute it with coconut oil, olive oil, or ghee. Butter is a popular spread and baking ingredient that some people nonetheless avoid for various reasons.

How to Substitute Butter for Shortening. In general, you can use a 1:1 ratio when substituting butter instead of shortening. However, making this substitution may alter the texture of your baked ...

Ingredients: ¼ cup light mayo (I used Hellmann’s). ¼ cup + 2 tablespoons white sugar. ½ teaspoon vanilla extract. ½ cup flour. ¼ teaspoon baking powder. ¼ teaspoon baking soda ...

The majority, however, held it is ludicrous to think consumers would spray the Unilever product 40 times to lubricate a pan or substitute for butter. “The notion that Butter! spray could be housed ...