Substitute butter for shortening at a 1:1 ratio. So if your recipe needs a cup of shortening, use a cup of butter. However, making this substitution may alter the texture of your baked goods a little.

This substitute for butter works best with cakes, bread, muffins, and cookies. You’ll want to use a 1:1 swap and keep an eye on that baking time, as mashed bananas can reduce cooking time by 25%.

If you don’t want to eat butter, substitute it with coconut oil, olive oil, or ghee. Butter is a popular spread and baking ingredient that some people nonetheless avoid for various reasons.

Not only can adding avocado increase the overall nutritional value of a meal or baked good, but it can also substitute butter’s saturated fat for monounsaturated fat. 5.

If a recipe calls for salted butter and you only have unsalted, it’s an easy fix: Simply add a small amount of salt to your ingredients (approximately ¼ teaspoon salt per ½ cup of butter).

The majority, however, held it is ludicrous to think consumers would spray the Unilever product 40 times to lubricate a pan or substitute for butter. “The notion that Butter! spray could be housed ...