How to Make My Husband’s Best-Ever Grilled Steak at Home The method below is for two filets that are about 1/2 pound each and roughly two inches thick, grilled to medium. Give it some time Let ...

Thread the steak onto skewers, season and grill over medium-high heat for 3 to 4 minutes per side. Serve with the fresh pomegranate relish for a vibrant and crowd-pleasing dish.

These 13 marinades are some of the best on the market, and they'll ensure that every steak you make — regardless of the cut — is going to taste fantastic.

In a food processor, puree the chopped onion, apple, garlic, and kiwi until smooth. Pour it all over the meat, then in goes more onion, scallions, brown sugar, soy sauce, mirin, sesame oil, and a few ...

Recently, I tried the chef's method for grilling New York strip steaks — a very specific way of cooking the thick cuts of meat that resulted in some of the most delicious steaks I've ever made ...

Cover and cook, with vents open, turning every 5 minutes, until steaks register 120 degrees for medium-rare or 130 degrees for medium on an instant-read thermometer, about 15 to 20 minutes total.

I thought the marinade was the perfect blend of organic herbs and made the steak taste fresh and elevated. I could definitely see myself eating this steak with vegetables and a nice glass of red ...