The 2025 Neogen World Angus Forum, a premier global event for the Angus beef industry, has announced ‘Angus on Ice’, one of the largest-ever Angus frozen genetics sales, featuring elite semen and ...

Cattle feeders appear as the sector assuming the most risk of any at the moment.  Whether feeding cattle in a commercial, or less than a thousand head yard, the assumption of risk by paying current ...

People’s metabolism slows as they age. Similarly, cattle also experience changes in their metabolism as their body ages.

A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than ...

Farming outside of Trim in Co. Meath is dairy calf to beef farmer Michael Dunne. The farm rears 60 autumn and 40 spring ...

Growers have been notified of a ‘pause’ in reimbursements for conservation work as the Trump administration scales back on ...

Owners Barb Downey and Joe Carpenter have incorporated numerous grazing management techniques to enhance rangeland health, ...

It is apparent in the Alberta beef industry that producers realize how small and tight-knit the industry is, a commonality shared across the U.S. border. A lot of fed cattle come out of the Alberta ...

U.S. dairy-bred fed slaughter has grown to be more than 4 million head annually – and more than half are beef-on-dairy cattle. Cattle analysts had limited pricing data to quantify the impact of ...

reduced feed supply, increased costs and other factors have contributed to a loss of beef cattle, according to several in the industry. Nine states have more cattle than people, the National Beef ...