Our livelihoods are being squeezed because the massive, industrial trawl fleet has been allowed to fish with too little ...

The state has kept detailed statistics since 2001, and the number of people fishing and processing fish hasn't ever been so ...

By Reader Staff Sandpoint-based Thunder’s Catch recently earned one of its industry’s highest accolades when it took home the ...

The age-old debate of chicken versus fish just got a bold new twist: McDonald’s has officially unveiled its fish nuggets, trading the classic poultry for 100% Alaskan pollock. Shaped just like the ...

The Alaska Seafood Marketing Institute will hold its annual “All Hands On Deck” conference Nov. 6-8 at the Hilton Hotel in Anchorage, with virtual participation also available.

Food plays a central role in the way we enjoy the holidays. Whether you’re looking to give a succulent turkey a seat at the ...

Tucked away in Alaska’s wild beauty, these restaurants serve flavors so good, locals would rather keep them secret.

Zuiderdam sails New England and Canada itineraries for most of each year, spending winter in Florida for trips to the ...

We always want to make crab dip from scratch, but sometimes we have to rely on store-bought dips. Make sure you leave this ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Alaska Air Group is making ...

I’ve traveled all over, but nothing compares to eating seafood straight from Alaska’s icy waters. It’s a completely different experience-you can taste the wildness and the purity. We are talking about ...

ANCHORAGE, Alaska (AP) — After gorging all summer on sockeye salmon, the portliest brown bears on the Alaska Peninsula will battle it out to see who will be named the fattest of them all in the wildly ...