In June, the American Culinary Federation (ACF) of Tampa, a not-for-profit organization for chefs and cooks, hosted Liberty Manor for Veterans at its June meeti ...

MEDINA, Ohio — The Recovery Center of Medina is hard at work to reopen the Sérénité Culinary Institute and dining room, aiming to increase its offerings for folks in recovery while building a ...

Local chef Suwanee Lennon brought her traditional Thai recipes to Spokane diners while cooking at Feast World Kitchen and through her food blog, Simply Suwanee ...

North Idaho College is accepting applications for its new Culinary Arts Sous Chef Apprenticeship, a selective program designed to meet local labor needs and open doors for traditionally ...

Culinary Nutrition Expert and Food Equity Advocate Deanne Brandstetter Becomes 2025-2026 President of the Academy of Nutrition and Dietetics ...

Looking to embark on a new path — or simply earn a little cash? See a list of the 10+ best jobs for retirees based on national trends for people ages 55 and up.

Chef Carlos Baez discovered Potatoes Robuchoun while working at a restaurant in Atlanta nearly 20 years ago, and the dish remains one of his favorites today.

SLCC student chefs presented 13 different dishes for the Spring Fling cooking competition hosted by the Culinary Club.

Longtime Louisville chef Anoosh Shariat, known for restaurants including Anoosh Bistro and Noosh Nosh, died Wednesday. He was 67.

Pam Klink, a teaching veteran in the culinary program at the Center of Applied Technology South, has been named National Teacher of the Year by Magnet Schools of America.

ST PAUL, Minn — A jury has found a St. Louis Park man guilty of murder for the death of a chef who was catering a celebration of life. The charges stem from early 2023, when a search warrant ...

The American Culinary Federation Southeast Regional Student Team Competition aims to celebrate culinary excellence and teamwork among top culinary schools in the region.