Since 2001, the conference has traditionally kicked off with a high-pressure cooking competition, and this year we had some local talent in the fray. Chef Ruth Dubon from Brigham Young University ...

CIC is accredited by the American Culinary Federation and maintains the highest standards in quality, sanitation and creativity to equip the hospitality sector with a well-trained workforce.

In June, the American Culinary Federation (ACF) of Tampa, a not-for-profit organization for chefs and cooks, hosted Liberty Manor for Veterans at its June meeti ...

Entertainment venues as well as restaurants are located in great abundance around the area and that's expected to grow in the future.