A horde of children from Tapobali village rush out of Wulandoni 4 Junior High School to the sorghum field clasping blades and ...

Sorghum advocates are using crop benefits to boost conservation, productivity and profitability for grain farmers.

Sorghum is one of the world's most widely grown and eaten cereals, with a variety of culinary uses. Here's all you need to ...

In 2013, Nate McClellan began marketing popped sorghum as a better and more nutritious alternative to popcorn, especially for those with gluten intolerance or other gastrointestinal conditions.

In our earliest days of pioneer cooking, the “big four” for forms of “sweet harvests” were honey, maple syrup, molasses and ...

Sorghum, a staple grain in several African countries, is making waves in vegan cooking for its versatility and health ...

The scientific name for sorghum is Sorghum bicolor. This includes grain sorghum, grown primarily for the seed located at the ...

There are approximately 25 species of sorghum. None of these species are native to the United States; yet, sorghum is one of the most important crops in the nation. Sorghum is a member of the grass ...

From jowar bhakri to sorghum chips, the uses of the grain are plenty. Here, we take a look at five sweet sorghum dishes that ...

The tiny gluten-free grain sorghum is popping up on restaurant menus and in products. Here's why (and how) you should try it at home. The world of healthy food is a fickle and ever-evolving landscape.

United States-based Warner Seeds has acquired Sorghum Partners brand and germplasm portfolio from S&W Seed Company.

China has approved imports of Brazilian sorghum, an official at Brazil's Agriculture Ministry told Reuters, adding the first ...