Jean-Philippe Blondet, chef patron at the three-Michelin-starred Alain Ducasse at the Dorchester in London, has been honoured ...

Wintertide is smooth with a zesty finish and a touch of nutmeg – the epitome of a Christmas cocktail. The rich, sweet and ...

Guests are drinking more thoughtfully, with many people moderating by drinking less or spacing out alcoholic drinks ...

London-based investment manager Cheyne Capital has extended its long-term partnership with spa resort brand Champneys through a £32m capital expenditure facility.

Stuart Cran has been appointed general manager at Hilton Glasgow. He takes over from long-standing incumbent Calum Ross, who ...

The Caterer’s Best Places to Work in Hospitality recognises the top 30 hospitality employers in the UK – whether that’s pubs, ...

Britannia Hotels has been named the worst hotel chain for the twelfth year in a row. The group once again came bottom in the ...

Boutique hotel and restaurant House of George has launched in the Cotswolds with head chef James Wilson, formerly head chef at the Newt in Somerset ...

McDonald’s has agreed new measures to protect its staff from sexual harassment. McDonald’s has extended a legal agreement with the Equality and Human Rights Commission (EHRC) to protect staff from ...

The chef says his ramen restaurant will be like a fish and chip experience – quick, simple, comforting. The Netflix Chef’s ...

The constant backdrop of the Traitors’ castle means Scottish hotels are the ones making a killing, inspiring guests to book their very own turrets across the Highlands ...

Chiltern Firehouse hotel and restaurant is expected to reopen in April 2027, documents show. The Marylebone hotel, a ...