Soak dal and rajma overnight, then pressure cook with salt till soft. In a pan, heat butter; sauté onion and ginger-garlic ...

Kashmiri pulao is an aromatic rice dish cooked in ghee and saffron, layered with nuts, dry fruits, and pomegranate seeds. Its ...

After observing a nirjala Karwa Chauth fast, choosing the right foods is crucial for gentle rehydration and energy ...

EDO’s transformation is more than cosmetic — it’s a sensory upgrade. With whiskey-flambéed lamb, truffled edamame, and ...

Karwa Chauth evenings are known for their heartfelt rituals, community warmth, and traditional foods that complete the day’s ...

Milk cake, or kalakand, is a rich Indian sweet made by curdling milk slightly and slow-cooking it to a grainy texture. It’s ...

Blend basil, garlic, nuts, olive oil, and salt into a smooth pesto paste. Toss the cooked pasta with the prepared pesto sauce ...

Boil some water and add sugar. Let it simmer till you get a thread-like consistency. Set aside. Heat some oil in a kadhai.

Punjabi parathas are a staple breakfast option, not just in India but also across borders. To get a taste of the seasonal ...

Karwa Chauth gifting in 2025 is moving toward mindful indulgence, where wellness meets celebration. The classic steel thali of mathri and milk has given way to curated hampers filled with sugar-free ...

During Karwa Chauth, the long fasting hours can lead to dehydration and fatigue if the body is not prepared properly.

Sargi is more than just the first meal of Karwa Chauth; it’s a ritual steeped in tradition and family bonding. Passed down ...