The first Starbucks café constructed entirely of 3D-printed materials is opening soon in Brownsville, Texas, the city announced on Instagram last month. Local media page, Brownsville Today ...

This week on Nation's Restaurant News, the top story was “The 2025 Power List: Women in foodservice.” Foodservice is the most ...

About 12.5 million people are employed at eating and drinking places in the United States. Combined with an additional 3.2 million foodservice jobs in other sectors such as healthcare ...

Over the years, Nation’s Restaurant News has supported a number of nonprofit organizations that either benefit members of the restaurant industry or actively work through the restaurant industry ...

California Governor Gavin Newsom and California Attorney General Rob Bonta have filed a federal lawsuit seeking to block the President Trump administration’s sweeping tariff program.

Olympic track-and-field champion Gabby Thomas on Tuesday shared advice and inspiration at the Restaurant Leadership Conference in Phoenix. “When you’re genuinely leading with passion it’s so ...

Shortly after Kevin Hochman was named chief executive officer of Chili’s parent company Brinker International in 2022, he had a mockup magazine cover made that said, “Chili’s is back, baby.” ...

“People always say how tough the restaurant business is. There is no easy business,” Mark Wahlberg told attendees of the Restaurant Leadership Conference in Phoenix on Monday. “What are your ...

A happy employee is not only likely to stay on the job longer, but also provide better service to customers and be more productive. That was the consensus of a panel of executives at the ...

A recent report from Placer.ai denotes that Starbucks and Dunkin’ may be losing market share to emerging beverage concepts such as Dutch Bros, 7 Brew, and Scooters. Piper Sandler’s newly ...

Growth among the Top 500 chains slowed in 2024, rising 3.1%, according to the new Technomic Top 500 Chain Restaurant Report. That 3.1% was the slowest annual increase in 10 years, outside the ...

The restaurant technology landscape is evolving at a breakneck pace, and operators are enthusiastically embracing digital tools to optimize their businesses. Yet they’re also struggling with ...