Copies of Saltie's cookbook are already in the triple digits on Amazon. Thankfully Food52 published their beloved Scuttlebutt recipe in 2014.

The legendary Kentucky distillery digs deep into its history and embraces regenerative farming for its first non-bourbon spirit, Star Hill Farm Whisky.

Ten years ago, when Williamsburg was well on its gentrification journey but was still without an Apple Store, the Four Horsemen opened on Grand Street and changed what wine could be. Originally a ...

For Valentine’s Day, we spoke to a few Brooklyn couples in food about working together and living together—and how it all balances out. First, we talked to the vegans behind Chickpea & Olive, then the ...

Behold the beloved Brooklyn blackout cake—a dark chocolate layer cake bearing chocolate pudding inside and out, and crowned with chocolate cake crumbs.

For some, that means concocting creative jams, sausages, even soaps and lotions from farm-fresh locally grown ingredients. In other cases, the result is a cascade of beverages.

Chakriya Un and Alexander Chaparro’s Khmer cuisine in Crown Heights looks to make space for the Cambodian community.

Fortunately, we New Yorkers have excellent resources within a garden-gloved hand’s reach, foremost among them Cornell Cooperative Extension and GreenThumb. We got the chance to catch up with Darcy ...

On a scale from one to wild, the contemporary cocktail garnish is hard to place. At present, your drink—regardless of what, exactly, you’ve ordered—seems just as likely to arrive topped with a tidy ...

Sweetfern is indigenous to our area, and until now, there were almost no references to it being used in a culinary context.

Even here in New York City, the four-year-old business is notable for its environmentally minded, high-tech style of urban farming.

Bushwick was once one of the country’s major beer-making centers. At one point before Prohibition, one-tenth of all beer produced in the United States originated in Brooklyn, and the majority of it ...