Fly By Jing chile crisp is manufactured in Chengdu. Trump’s tariffs on China means everything is in flux. Jaya Saxena is a ...

For its 22nd season, Top Chef has headed to Canada. This is the first time the show — not to be confused with Top Chef Canada ...

Our Place’s olive-leaf-embellished tagine packs all the aesthetic allure of artisanal Moroccan-made cookware, but also ...

If you love the Marshall’s food aisle, you, too, will love Martie, which sells brands like Momofuku, Fishwife, and Material ...

This is a question that I frequently face when it comes time to eat in the morning. Eggs and I have a love-hate relationship, ...

Change remains the only constant for everyone. Leland offers events like butchery classes, vermouth tastings, and special ...

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Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Five years after the onset of the COVID-19 pandemic, our relationship to food and dining has undergone some permanent changes ...

I don’t know about you, but the first two months of 2025 have felt like two years. We live in uncertain and, ahem, ...

The French-inspired Maison Balzac is a guaranteed portal to whimsical drinkware (the brand’s grape-covered wine glasses are ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...