The idea for One Last Shift was simple: to have another chance to bring back the dishes, drinks, and teams that have ...

White walls and succulents, begone — the people yearn for lived-in furniture, dark wood, and Grandma’s tchotchkes ...

Across the country, we’re witnessing a Great Chickening. This movement is occurring in both the predictable venue of fast ...

The inaugural North America’s 50 Best Restaurants list was unveiled last night. Here’s how it’s different from all the other ...

For 10 years, The Dabney has been earning national acclaim, and even a Michelin star, for its wood-fired dishes made with ...

In this excerpt from her new book, “All Consuming,” food writer Ruby Tandoh unpacks why every recipe now looks and sounds the ...

Amazon’s Prime Big Deal Days event is on its way, so start early with savings on a Yeti cooler, Noma book, and more ...

From martini phone booths to caviar bumps, Eater Off Menu turned 20 years of dining trends into one unforgettable party.

Mostly Es. Eater reader. You’re up on the news developments affecting restaurants in your city as much as the best place to ...

The inaugural North America’s 50 Best Restaurants list was announced live tonight at an awards ceremony in Las Vegas, bringing together top chefs across the U.S., Canada, and the Caribbean to vie for ...

Spago, celebrity chef Wolfgang Puck’s legendary restaurant in Los Angeles, is best known for two things: its iconic smoked salmon pizza and its impeccable hospitality. It’s the type of place where the ...