The world’s largest food and beverage tradeshow returned to Cologne, Germany, this October. The show attracted more than 8,000 exhibitors from 110 countries – a record number – with 145,000 trade ...

Nestlé’s newly-appointed CEO Philipp Navratil will formally face investors and members of the press after taking the top job in September. Nestlé had planned to introduce the new CEO to investors ...

Explore the latest trends and innovations in the dairy sector, including functional formats, plant-based alternatives, and growth opportunities in emerging markets. Discover how brands are navigating ...

As such, Proactive has 0g of added sugar, no sweeteners, and 10g of protein per cup; while the core range of yogurt cups has seen sugar reduced by 3g per cup. “We’ve also removed all of the gelatine, ...

Discover why Kerry's Smug Dairy brand is shifting from hybrid oat-dairy products to a new dairy snacking range, focusing on taste and nutrition to meet evolving consumer needs.

Discover how Danone revitalizes Activia to captivate Gen Z and Millennials through influencer-led campaigns and innovative product offerings, enhancing the brand's appeal in the competitive probiotic ...

Discover how The Magnum Ice Cream Company is leveraging NotCo’s Giuseppe AI to transform ice cream formulation and innovation. From plant-based breakthroughs to smarter R&D, AI is reshaping the future ...

Fonterra shareholders weigh NZ$4.22bn sale of Mainland Group to Lactalis, with advisors suggesting a 15–25% premium was paid for the spin-off.

Explore how plant-based drinks are meeting barista demands and consumer preferences, driving innovation in coffeehouses through diverse flavors, personalization, and functionality.