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1. Marinate the chicken in 2 T olive oil, the chicken masala, lemon juice, salt and pepper while you prepare the sauce. 2. Preheat an air-fryer to 200°C and place the tomatoes, garlic and chilli into ...

1. Preheat a grill pan. Cut the paneer into even, bite-sized blocks, drizzle with olive oil and season. Grill each block of cheese until golden and crisp, remove and set aside. 2. Fry the onion and ...