Though Nashville-style hot chicken is a ubiquitous find in Los Angeles, Howlin’ Ray’s remains the gold standard. A boneless breast gets dredged in a pepper blend, then deep-fried until a crunchy crust ...
After much anticipation, Mexico City’s iconic churrería El Moro opens in Echo Park on January 29. El Moro’s signature blue-and-white logo now beams brightly over Sunset Boulevard and Laveta Terrace in ...
Gambas al ajillo are among the best in town, nicely tangy from the blend of olive oil, roast garlic, and sherry vinegar, and ...
Yi Cha, Hojokban, Super Peach, and the Mulberry are redefining what everyday Korean dining can be in Los Angeles.
The Baco, what many of us came for, has three distinct fillings that give fans what they want. A shrimp rendition feels ...
The Eater Los Angeles Heatmap has existed for nearly two decades to answer the age-old question: “What’s hot and new in LA?” Eater editors do thorough reporting on the most exciting restaurant ...
Whether you go for the hot or mild variety, get the Cajun fried chicken: Golden, crispy-skinned, and nearly greaseless, the well-seasoned crust sets it apart from other styles of American ...
The restaurant at Disney’s Grand Californian Hotel & Spa reopens on February 6 with a new menu, updated interior, and more ...
Saucy Chick’s 24-hour brined rotisserie chicken is a must in any form, but it’s especially good on the pibil chick nachos, ...
Taix French Restaurant announced a permanent closure date last week, reports the Eastsider. March 29 will mark the end of a ...
Redzepi first announced Noma’s Los Angeles residency in July 2025, followed by additional details in mid-January 2026, ...
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