Salmonella causes 1.35 million infections a year, most through food, and about 420 deaths, according to the CDC.

Teresa Murray, a consumer watchdog with the U.S. Public Interest Research Group, joins Lisa Dent to talk about how the USDA ...

The U.S. Department of Agriculture (USDA) has dropped plans to require poultry companies to limit salmonella bacteria in ...

New salmonella regulations would keep people safe. But the real world impact could mean less locally sourced food and higher ...

Given how prevalent cooking oil is in kitchens around the world and how heavily relied upon it is, major recalls can be ...

The Agriculture Department has withdrawn the Biden administration’s proposed rule and proposed determination titled ...

In its withdrawal announcement, USDA cited the need for further review of the issues raised during the comment period. The agency acknowledged the goal of reducing Salmonella illnesses but indicated ...

Here is a look at Monday’s business headlines with Jane King. USDA axes plan to limit salmonella levels in raw chicken The ...

Habeas Corpus, the “great writ” that incarcerated people can use to get out of jail, is used by immigration lawyers working to keep ...

There was a 41 percent jump in food recalls due to possible contamination with salmonella, E. coli, and listeria in 2024 ...

Enteric fever, commonly known as typhoid fever, remains a significant public health concern in Bangladesh. Caused by the bacteria Salmonella enterica serotypes Typhi and Paratyphi, the disease is ...

Salmonella with “high levels” of resistance to antimicrobial drugs were found in chicken meat sold in wet markets across ...