Salmonella causes 1.35 million infections a year, most through food, and about 420 deaths, according to the CDC.

The U.S. Department of Agriculture (USDA) has dropped plans to require poultry companies to limit salmonella bacteria in ...

New salmonella regulations would keep people safe. But the real world impact could mean less locally sourced food and higher ...

Given how prevalent cooking oil is in kitchens around the world and how heavily relied upon it is, major recalls can be ...

The Agriculture Department has withdrawn the Biden administration’s proposed rule and proposed determination titled ...

In its withdrawal announcement, USDA cited the need for further review of the issues raised during the comment period. The agency acknowledged the goal of reducing Salmonella illnesses but indicated ...

A new Consumer Reports analysis reveals the 10 linked to the most recalls in the U.S. and most serious illness outbreaks from bacterial contamination. According to the report, there was a 41 percent ...

Here is a look at Monday’s business headlines with Jane King. USDA axes plan to limit salmonella levels in raw chicken The ...

There was a 41 percent jump in food recalls due to possible contamination with salmonella, E. coli, and listeria in 2024 ...

Enteric fever, commonly known as typhoid fever, remains a significant public health concern in Bangladesh. Caused by the bacteria Salmonella enterica serotypes Typhi and Paratyphi, the disease is ...

Trump’s macho crew, it turns out, is a vicious little sewing circle.

The Trump administration is rolling back a Biden-era proposal that would have required poultry companies to limit salmonella ...