Until the late twentieth century, Japanese sushi chefs rarely served salmon raw. Counters favoured tuna, mackerel and sea ...

When it comes to shellfish, farm-raised oysters and mussels often surpass their wild-caught relatives in both cleanliness and sustainability. Bivalves like oysters, mussels, and clams actually improve ...

Featuring three different types of nigiri — ebi (shrimp), salmon, and wild-caught tuna — this tray is guaranteed to wow any ...

Simon Spichak finished his MSc at University College Cork, where he studied the interactions between the microbes in the gut and the brain. He became interested in science communication during his ...

Going to a seafood restaurant should mean that the options are top-tier, but there are a few things you should avoid ordering ...

Discover all-you-can-eat buffets across Alaska serving massive portions, fresh seafood, and unforgettable flavors for every ...

CLEVELAND, Ohio – Creekside Restaurant & Bar is holding a four-course meal featuring wine pairings from the Pacific Northwest ...

Undercurrent News editor in chief Tom Seaman joins the pod to share the latest update on radioactive shrimp, and reporter Barb Dean-Simmons recaps the Fisheries Council of Canada meeting ...

These Georgia restaurants offer all-you-can-eat menus that satisfy every craving, from hearty classics to Southern favorites.

The term wagyu beef gets tossed around a lot, but it doesn't necessarily have to be beef. This type of salmon is considered ...

Airport food doesn’t have to be a last resort. At Minneapolis–St. Paul International Airport, it can even be a reason to get ...

These 6 frozen fish products often outshine the "fresh" counter. Flash-freezing locks in superior quality and flavor.