Owner Shan Shan Estacio said her restaurant, just like the city of Los Angeles, is a melting pot of its own, with Japanese ...

These 6 frozen fish products often outshine the "fresh" counter. Flash-freezing locks in superior quality and flavor.

S eoul High Prosecutors’ Office Chief Koo Ja-hyun, who is under inspection over allegations of a salmon sushi party during ...

Until the late twentieth century, Japanese sushi chefs rarely served salmon raw. Counters favoured tuna, mackerel and sea ...

When it comes to shellfish, farm-raised oysters and mussels often surpass their wild-caught relatives in both cleanliness and sustainability. Bivalves like oysters, mussels, and clams actually improve ...