On a recent Saturday near Seattle, Cheryl Ewaldsen pulled three golden loaves of wheat bread out of her kitchen oven.

There is nothing quite like the snug enchantment of a weekend morning when French toast crackles in the skillet. The humble ...

The Ultimate Guide to Homemade Bread starts with a classic base recipe and then covers all of the common substitutions to ...

Baking is a science, but there's room for substitution. To do so with finesse, it helps to look at flour not simply as a ...

If there's one item that every home chef needs, it's a really good chef's knife. Beloved by home cooks and pros alike, ...

Here's how to cook shrimp, scallops, oysters, chicken, pork, vegetables, and more over live fire without hours of prep work. Ashley Day is Food & Wine's associate editorial director. She's edited and ...

Save money and time with these 8 pantry staples every smart shopper buys in bulk. Stock your kitchen for easy, affordable ...