The key to it all is the saj bread. A flatbread from the Bedouin tradition, also called markouk bread, it’s thinner and more stretchy than pita. Gita Pita makes this in house, finishing it to order on ...
Welcome to Just One Dish, a Foobooz series that looks at an outstanding item on a Philly restaurant’s menu — the story behind the dish, how it’s made, and why you should be going out of your way to ...
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