Coca-Cola announced Tuesday that it would introduce a new cane sugar Coke product this fall. But will it be better for you?

While studies have linked high-fructose corn syrup to conditions such as insulin resistance, nutrition experts told PBS News that cane sugar is not a healthier alternative.

Learn why bakers rely on corn syrup to create gooey pecan pie, marshmallow fluff, and silky smooth caramel — plus the difference between corn syrup and high-fructose corn syrup.

Indeed, the high-fructose variety isn’t all that different from sugar as table sugar consists of 50% fructose and 50% glucose, and high fructose corn syrup consists of 55% fructose and 42% glucose.

President Trump says Coca-Cola will swap out high-fructose corn syrup with cane sugar. Here’s what research says about its ...