Legendary French chef and cookbook author Jacques Pépin shared his favorite butter for baking, and his answer might surprise ...

Growing up, my mother never purchased whipped cream in a can. She always made homemade whipped cream, as did her mother — my grandmother — before her. They were frugal Mainers and whipped cream was a ...

Cold foam has been sweeping the coffee world, but is it any different than its whipped cream cousin? We dig into the science ...