Leftover rice often has space in the refrigerator. And then, it is either tossed into vegetable fried rice or curd rice.

Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and ...

A dish called \"chicken fried rice veg\" has become a viral sensation on social media, triggering a wave of humorous ...

Takeout chicken fried rice is made with tender and flavorful chicken, bits of eggs, veggies sautéed in sesame oil, and tossed with perfectly cooked rice and soy sauce — you can’t go wrong!

Something irresistibly alluring surrounds a freshly ordered takeout fried rice. The smell itself promises an overindulgence ...

Chefs say frozen peas are a kitchen essential for their sweetness, versatility and convenience—proof that freezer staples can ...

Fried rice is a non-negotiable when you go out for Asian food. It's the perfect side for classics like sweet and sour chicken or char siu pork, and can stand strong on its own, especially when tossed ...

Student Health and Wellness’s response to this challenge goes beyond stocking shelves. The teaching kitchen represents a ...

Most dairy products can't be frozen and will become inedible if they are. Milk, cream, yogurt and sour cream tend to separate ...

Few dishes comfort like egg bhurji. It is that quick toss of eggs with onions, tomatoes, green chillies, and capsicum - the ...

Chicken and rice show up in kitchens everywhere, though never quite the same way twice. In South Asia, the mix is layered ...