Most people know Undhiyu as a winter dish. It is rich, oily, and made during Uttarayan in Gujarat. But there are older versions made quietly during the monsoon. These are softer, lighter, and use ...

Mixing Masala: Green Chilli Paste – 1 tbsp, Ginger Paste – 1 tbsp, Garlic Paste – 1 tsp ,Haldi Powder – 1 tsp, Dhania powder – 1 tsp, Jeera Powder – 1 tsp, Garam Masala Powder – 1 ...

Undhiyu means 'upside down' in Gujarati - the name is drawn from the traditional method used to cook Undhiyu in rural Gujarat. Within an earthen matka sit a bewildering array of wintry tubers and ...

Undhiyu is a robust and unique dish with its own character. It is often eaten with fluffy pooris or bajra roti as preparing undhiyu requires a lot of oil and bajra roti helps counter balance the ...

We bring you an easy-peasy recipe of undhiyu along with some delectable Gujarati dishes. Let's take a look at it. 1. Undhiyu This Gujarati vegetable curry dish takes only 30 minutes to be prepared. In ...

Their undhiyu days are Tuesdays and Thursdays. A small surprise from Dadar. Undhiyu is available at Rs 80 a kg at Dadar Surti Farsan, something people queue up for on Sundays.

Explore traditional recipes like Khichdi, Undhiyu, and more for a festive feast. Indulge in the flavours of the harvest season! Makar Sankranti 2025: Must-try traditional dishes Image Source : Social ...

In addition to undhiyu, Diwekar also spoke about other future foods such as groundnut, millets and sugarcane juice. “Future foods are not only those that are healthy,” she said.

Gujarat is often seen as a vegetarian state, but its communities tell a different story. Along the coast and in old ...

Flying kites and feasting on undhiyu: Karishma Tanna shares Makar Sankranti memories Bollywood News: Latest Bollywood News, Bollywood News Today, Bollywood Celebrity News, Breaking News, Celeb ...