Peel any of the brassica stems, if they seem tough, then slice the stems and cores about 1/8-inch thick. Peel and thinly slice the potato, and place it in a bowl of water so it doesn’t discolor.

My ground beef vegetable soup features an incredible depth of flavor in every warm and comforting bite, y'all! A versatile family favorite that feeds a crowd, this one-pot recipe is just as delectable ...

Side dishes can make or break a dinner. We've all had meals elevated by the perfect pairing of main course and side, as well as feasts where the side dishes dominated the conversation while the main ...

"To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in the refrigerator. About two hours before serving, toss and place back in the ...

Composite photo showing Rosalynn Carter, Abigail Adams, and Florence Harding with their three favorite dishes, strawberry cake, Indian pudding, and waffles, respectively - Static Media / Shutterstock ...

For 105 years, Wilson Tang’s family has been folding dumplings, steaming buns and serving up “a little bit of heart” to New Yorkers.

This week hosts Evelyn Funda, Sarah Berry, and Jamie Sanders explore Mark Twain's "A Tramp Abroad" which features an extended list of American comfort foods.