I'm thinking of making Tuna Noodle Casserole for a potluck this sunday. I was just going to make a bechemel sauce, throw in a pound or so of shredded cheddar cheese and some garlic, then a couple cans ...

Heat oven to 375 degrees. Place tuna in a bowl and flake with a fork. Fold in half the mushroom soup, 2 tablespoons shredded cheese and the onion. Add salt and pepper to taste. Microwave brown rice 90 ...

Tuna noodle casseroles are a weeknight go-to for some, but when there's no tuna at home or you're bored with it, simply swap ...

Tuna Noodle Casserole - The Ultimate Comfort Classic Born in the lean postwar years, this casserole had worked its way so ...

In a bowl, mix the heavy cream with the eggs and then season with nutmeg, salt, and pepper. Pour the mixture evenly over the ...

I’M PRETTY SURE there’s not much to say about comfort food during a global pandemic that hasn’t already been said in many, many other articles. A previously inconceivable topic, arguably already ...

A tuna noodle casserole is the ultimate comfort food, in my book. But the downside of the homey, traditional casserole is its fat and calories. With cream of mushroom soup, half-and-half, tuna packed ...

If you think casseroles have to include red meat, think again. Try this tuna mushroom casserole thanks to Steve from Lake Cargelligo Cook the noodles according to packet instructions, and drain. Cook ...

There are so many food trends now that it can be hard to keep up, but Gen Xers still reach for the comforting and nostalgic ...

It's 5 p.m., you're feeling uninspired to cook anything inventive, and a lone can of cream of mushroom soup at the back of the pantry is giving you the side-eye. Before you dump it into a pot and ...

It's 5 p.m., you're feeling uninspired to cook anything inventive, and a lone can of cream of mushroom soup at the back of the pantry is giving you the side-eye. Before you dump it into a pot and ...