Fideo Or Vermicelli: In Mexican culture, it’s common to use thin pieces of fideo noodles similar to broken vermicelli. You ...

The reality is, this soup tastes a little bit like lasagna in a bowl. Instead of slabs of noodles, there are tender pieces of cabbage throughout, combined with flavors of cream, sausage, tomato ...

Joanna Pruess creates smaller soup recipes designed to make just two servings, ... Small-batch recipes won't leave you with leftovers in 'Soup for Two' Updated: Jan. 20, ...

We’ve picked out a few of our favorite soup recipes that come together in 45 minutes or less for when you need a good meal but don’t have much time or energy to spare.

Remove from the heat, add the rice noodles, and let soak until the noodles are softened, about 5 minutes. Drain and transfer to a large bowl. Heat the oil in a large saucepan.

If you want to make this soup in advance, I suggest following the directions up until you add the noodles. Cool the soup and refrigerate until ready to finish (up to 2 days).

Add shallots and onions, season with salt and pepper and saute about 5 minutes, until lightly browned. Add cabbage, ginger, thai basil, and vegetable stock, cover and let simmer for 5 - 6 minutes to ...