If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. These Salmon Teriyaki Packets are an easy weeknight staple in ...

This Air-Fried Teriyaki Salmon recipe combines the rich, savory flavors of homemade teriyaki sauce with the convenience of air-frying, resulting in tender and flaky and perfectly cooked salmon fillets ...

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You can make the teriyaki glaze in minutes, and the whole dish takes only a little longer. Keep a sharp eye on the salmon during cooking, though; the glaze can burn if the heat’s too high. Slideshow: ...

This recipe for Teriyaki Salmon Poke comes from chef Marcel Childress of Rustic Root, the San Diego restaurant and rooftop bar. The chef says he first created the appetizer while working at a small ...

1) Season salmon with a little kosher salt and sear on flat top until golden brown 2) Brush with glaze and finish salmon in oven, until cooked to desired doneness 3) To plate, place a ring mold in a ...

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These Salmon Teriyaki Packets are an easy weeknight staple in our home. This recipe comes together almost effortlessly, cooking the salmon & vegetables in a convenient parchment bundle that makes for ...

Broiling or grilling caramelizes the sweet and salty soy flavor of teriyaki with the salmon's oils. The sauce provides a familiar taste to help get non-seafood eaters get excited about eating fish.

The salmon absorbs more teriyaki flavor as it sits, making it even better (and breakfast that much quicker) if done in advance. Bring 1½" water to a boil in a medium skillet. Season generously with ...