The word tapas comes from the verb tapar - to cover - a reference to the old Spanish practice of shielding wine glasses with a slice of bread or cured ham to keep fruit flies away. What began as a ...

The owner of several restaurants in Tacoma will soon open a fresh concept inspired by Spain and a famous Catalan artist.

The farm-to-table strategy at Deadhorse Hill has made the restaurant one of the city’s most buzzed-about restaurants for ...

Café Saint-Germain in Somerville offers “Unlimited French Tapas” for $42 a person from 4 to 10 p.m. on Mondays and Tuesdays.

SKYSCANNER has revealed the destinations set to be big next year with the top spot going to an Italian coastal resort. Coming out on top was Salerno, often seen as a more affordable alternative to ...

A roundup of recent good eats and drinks from Santa Barbara, Ojai, and beyond; plus, stories you may have missed.

New Jersey's "over-the-top food festival that happens to take place at a golf club" occurred on Oct. 6, and raised enough to feed 1.5 million people.

Traveling during shoulder season doesn’t have to end when school starts. These six destinations prove off-peak trips can be ...

One of California's most famous restaurants is expanding, despite plans sparking protests and controversy in 2022.

“North Carolina and especially Raleigh offers a unique mix of Southern hospitality, four seasons of weather and the ability ...

Fall for Greenville is back for its 44th year, providing tastes, tunes, and taps for an expected 200,000 guests headed to the ...