Simply remove the percent sign and add a zero to the percent daily value. So if a food label says one serving has calcium at 20 percent, it has 200 mg of calcium. Remember to check the serving size on ...

But when producers take out fat they often pile in sugar. Studies have shown that a 'low fat' label can trick us into eating more. Low sugar: similarly to the 'low fat' label, 'low-sugar' foods ...

Take applesauce, for example — what used ... The nutrition facts label is a regulated label on the back of food packages and is your most reliable source of information. The first thing to ...

So this is the same on any label that you look at on any food. Narrator Emory University nutritionist Julie Schwartz prepped the kids before the hunt with an in-depth explanation on how to read a ...

In a world where there are new food labels emerging all the time ... biodegradable,” even though they might take hundreds of years to decompose. So that’s not much of a virtue.

He was just 53, and felt pretty healthy, but he began to take a closer look ... with the low-calorie label: calories alone aren't a good indication of whether a food is nutritious, he said.

TALLAHASSEE — A Florida House panel Tuesday approved a wide-ranging bill that would prevent local governments from adding ...