Yup, those too! You can toast coconut flakes in 3 different methods, on the stove in a pan, in the oven, and even in the air fryer! You can toast both sweetened and unsweetened coconut flakes.

Next, make the cookies. In a bowl, mix coconut and enough of the caramel to evenly coat coconut flakes without soaking it, about ½-¾ cup. Combine until well mixed.

1 c. cold heavy cream 1/4 tsp. pure vanilla extract 1/4 c. powdered sugar 1/2 c. toasted sweetened coconut flakes ...

Coconut Crunch Cookie Log 1/2 cup unsalted butter (1 stick) 1 (10-ounce) bag semisweet chocolate chips 2 cups corn flakes, coarsely crushed 1 cup raisins or mini marshmallows 1 cup sweetened ...

For coconut chocolate chip muffins, I use about 1/4 cup chips and 1/4 cup sweetened coconut flakes. Pour the batter into your muffin tin. Bake for 15 to 20 minutes for regular-sized muffins.

Sprinkle the sweetened coconut flakes evenly over the batter in each pan. Bake until the cakes are pale gold on top and the center of the cakes spring back when lightly touched, 33 to 37 minutes.

By HSIAO-CHING CHOU, SEATTLE POST-INTELLIGENCER FOOD WRITERJune 25, 2002 Evangeline's Coconut Cake, decorated with white and dark chocolate palm trees Mike Urban/Seattle Post-Intelligencer ...