Choose Your Liquid Wisely The biggest mistake people make with mug cakes is using water as their liquid base. Substitute ...

Moisture is key to a professional finish. Brushing cakes with simple syrup (plain or flavored) locks in moisture, extends freshness, and gives even boxed cakes the soft, tender crumb and flavor depth ...

Chicago author Mia P. Manansala shares recipes from her ‘Tita Rosie’s Kitchen Mystery’ series, books that serve murder and ...

Next time you're strolling down the baking aisle of Trader Joe's, you may want to prioritize picking up one of these ...

Enjoy a rich, moist, guilt-free chocolate cake made with wholesome ingredients. Perfect for over-60s wanting healthier sweets without sacrificing flavour.

Based in Saint-Ferréol-les-Neiges, Que., Les Canardises makes its rillettes with hand-shredded duck confit, homemade duck ...

Combine cake mix, pudding mix, eggs, water, oil and extract in large mixing bowl. Blend, then beat at medium speed of electric mixer for 2 minutes. Measure 1½ cups of batter, stir in chocolate syrup.

Craving restaurant vibes on a shoestring budget? The young stars of The Taste Master SA Junior Season 2 just proved that ...

Explained If you’ve gone olive your life without ever trying an olive oil cake, you’re seriously missing out. Olive oil cakes ...

Our Chocolate Cool Whip Cookies are a fool-proof recipe that's perfect for taking to your next cookie swap. Made with only devil's food cake mix, cool whip, an egg, powdered sugar, and chocolate chips ...

In her guest recipe, TGIFood’s American intern Naomi Campbell shares her family recipe for ackee and saltfish (dried and ...