Every time I make this Slow-Cooked Pot Roast with Gravy, it reminds me why this meal has stood the test of time. It’s everything I want in a comforting, slow-simmered dish—fall-apart tender beef, melt ...

Once roasted, the pot roast is extremely tender. It falls apart when serving. We really enjoyed the thick and creamy sour ...

Just before serving, stir any juices released by the rested chicken in to the gravy. To serve, carve the roast chicken at the table and serve with roasted vegetables and potatoes. Drizzle with the ...