Stewed honey apples with bay leaves are a soft, fruit topping for late winter breakfasts.

Shake off the winter doldrums with this bright breakfast recipe featuring frozen strawberries flavored with earthy bay leaves. Perfect when spooned over yogurt, cake or ice cream!

More winter means more opportunities for burbling pots of comfort, like my classic beef Bourguignon. By Melissa Clark Good morning! Today we have for you: My classic beef Bourguignon Lemony shrimp and ...

Rye bread, sour milk, and maybe some herring — for a poor Jew, these were the makings of a meal. The Jews I have in mind were residents of the small market towns, or shtetls, once strewn across ...

Especially for the upcoming Tu Bishvat, a dried fruit stew – sweet, fragrant, and rich – perfect as a side dish or a main course. A true delight. On the holiday of trees, Tu Bishvat, which is upon us ...

This dish leans into the sweet-and-savory braise that characterizes much of North African cooking, where dried fruit and nuts meet an umami-rich base and warming spices.

Food Network magazine has a list called "The United States of Comfort Food" with the coziest dishes in each state. Here's how ...

It's not a Southern recipe, but it's loved throughout the region.

Abraham Lincoln named humble meals like corn cakes and corned beef and cabbage as favorites. But his last meal was ...

Mealtime does not have to be a battlefield. For many caregivers and parents, the kitchen table is a place of endless ...