Between duck and dessert, the rest of the menu has to merely be fine for Le PasSage to pass muster. When the kitchen executes ...

It opened last summer with fish from far-flung places and now offers classes, seafood boils to go, cleaning services, soup, ...

Shaffer and company also stock Lake Erie perch ... deftly fillets a red snapper in ways the inexperienced probably shouldn't try at home. As Acs traverses the room spooning samples of steamed ...

Hidden in plain sight on a modest street in Mt. Rainier stands Potomac Fish House, a seafood sanctuary that proves the old adage: never judge a book by its cover – or in this case, a restaurant by its ...